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Control Systems:

Process

Bullseye

Inventory

Labor

Sales

OperatingFree Online Demo

THE BULLSEYE PROFIT PROCESS

 

The Bullseye PROFIT Process is a 6-step approach to developing and implementing control systems to match the needs and dynamics of each individual restaurant 

 

 

 

 

 

 

 

 

 

 

 

 

 

The control concepts and methods are similar for all restaurants, but the operating targets, implementation strategy, and application is unique for each operation. 

 

 

HERE'S WHAT WE DO:

Develop operating standards and procedures and identify management responsibility for the control areas (Food & Beverage, Labor, Operating, or Sales)

Use the established standards to develop operating targets for each control area

Create DAILY, WEEK-TO-DATE, and MONTHLY Reports to measure performance 

Install Back-Office Software to apply control procedures, calculate expected results, capture actual results, and generate performance reports

Integrate software with existing POS, Accounting, Purchasing, and Payroll systems

Teach management to use the system and how to utilize information from the performance reports

Teach accounting staff how to import data into the G/L and how to cross-check management input

Provide on-going management consulting and training to keep you in control