a restaurateur who became a CPA. His strong operations background makes him uniquely
qualified to help restaurants. He knows what is involved in taking a physical inventory or
preparing an order. He has worked with many of the foodservice suppliers, POS systems, and
payroll processors that you use, and
is equally comfortable in the kitchen or behind the bar as he is in front of a classroom or
working on a computer.
has a passion for wine, cooking, computers, and teaching, so naturally, he became a restaurant
computer controls consultant and instructor. He has taught at the California Culinary
Academy and lectured for several universities and hospitality companies. He was recently on
staff in the hospitality department at Columbus State Community College. He is committed to
helping restaurants become more successful through education and technology and has developed
seminar programs and training material to teach the Bullseye System.
clients will attest to his commitment to support. It is not uncommon to find him online with
a client working on inventory on a Sunday night, and then helping with orders Monday morning.
After all, most restaurants are not 9 - 5 operations!
David has a Bachelor's Degree in Business from Emory University, an MBA from California
State University, and a certificate degree in Hotel & Restaurant Administration from Golden
Gate University. He is a member of the Ohio Society of CPA's, the AICPA, the Ohio Restaurant
Association, and the National Restaurant Association