INVENTORY CONTROL SYSTEMS
Restaurant inventory typically includes food, beverages, retail goods, and supplies. Inventory control is the combination of control tools, procedures, and reports used to assure that inventory is used in the intended manner.
Inventory moves through a restaurant in several stages. Controls are essential to prevent inventory from detouring from the intended path
Inventory Control Elements:
YOU MUST COUNT!
One of the challenges of inventory control is getting timely and accurate counts and valuations. We have tools & methods to make inventory counting simple and effective.
WE CAN SHOW YOU HOW TO USE INVENTORY COUNTS, INVOICE ENTRY, AND PURCHASING AS ONE INTEGRATED FUNCTION TO EFFECTIVELY LOWER YOUR FOOD AND BEVERAGE COST 5-10%