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Control Systems:

Process

Bullseye

Inventory

Labor

Sales

OperatingFree Online Demo

Lower food and beverage costs 5-10% and bookkeeping costs 33%DAVID H. TISHKOFF, CPA  provides cost control tools and procedures, technology solutions, and training to help restaurants manage daily operations, streamline accounting, and take control of their profits.

Control is Good, Chaos is Bad

 

 

 

 

 

 

 

 

WE IMPLEMENT AND MANAGE RESTAURANT CONTROL SYSTEMS

The Bullseye Control System can help you reduce costs and increase profits!

 

 

Tools and Methods for Food, Bar, Labor, Overhead, and Sales Control

Software for Inventory, Purchasing, Recipes, Scheduling, and Reporting

Restaurant Operating Targets, Budgets, and Performance Evaluations

QuickBooks Accounting System Setup, Training and Support

Data Integration for POS, Inventory,  Accounting, and Payroll Programs  

Accounting Procedures and Reporting for single and multi-unit restaurants

Business Plans and Feasibility Studies

Online and On-site Training and Educational Seminars

On-going Analysis & Support