DAVID H. TISHKOFF,
CPA provides cost control
tools and procedures, technology solutions, and training to help restaurants
manage daily operations, streamline accounting, and take control of their profits.
IMPLEMENT AND MANAGE RESTAURANT CONTROL SYSTEMS
The Bullseye Control System can
help you reduce costs and increase profits!
and Methods for Food, Bar, Labor, Overhead, and Sales Control
for Inventory, Purchasing, Recipes, Scheduling, and Reporting
Targets, Budgets, and Performance Evaluations
Accounting System Setup, Training and Support
Integration for POS, Inventory, Accounting, and
Accounting Procedures and Reporting
for single and multi-unit restaurants
and On-site Training and Educational Seminars
Analysis & Support